We have been toying with some different syrups and ingredients the last few months and came up with a winning combination this afternoon. Last week I made a simple syrup of rosemary, peppercorns and orange zest. It's been in the fridge waiting for a sign. It came today when friend Franny came over with a huge bag of grapefruits and oranges. We squeezed a bunch of grapefruits and added the syrup along with some tequila and a spritz for WL. I added a little whiskey to mine and thought it tasted like a whiskey sour. The concoctions continue.
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