Saturday, February 13, 2010

Pork Loin

The piece de resistance of Mom and Nancy's recent trip was the final night's meal. While they were watching "Julie and Julia", we were channeling the great cook in the kitchen. Peeling root veggies and a fragrant porcini rub, we added two monster sprigs of rosemary from the garden..... an hour later the smells were great and the flavors better..... Bon Appetit!

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