Monday, March 26, 2012

Liquid Gold

I recently obtained a mason jar of my brother's excellent homemade maple syrup. Today was gloomy and rainy and the perfect day for pancakes. WL was hankering instead for waffles so off we went to Williams and Sonoma for a waffle pan. Instead we found a stove top "Hong Kong style" egg waffle maker. Our first attempt was tasty but not exactly a show piece. They got better with practice and of course, the syrup helped erase all flaws.

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