Sunday, December 22, 2013

Porking Out

We've been enjoying some pork pies from western NY English bakery, The English Pork Pie Company. We got some sausage rolls and pasties, as well.  Super tasty, flaky and chock full of good stuff.  Yesterday we had the savory Stilton pork pie and today's lunch is about the Farmhouse pie. Containing pork, turkey, stuffing and a bit of apple sauce, it's like eating a thanksgiving day dinner

No comments: