Monday, January 05, 2015
Beer Can Chicken
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My brother gave us a beer can chicken stand and recipe book for Christmas. We tried it out yesterday. We added rosemary and wild sage to a can of Pepsi. Half an apple to plug up the top hole and some of WL's dry rub completed the process. Our crappy BBQ took 3 hours to cook the thing but it did turn out quite yummy.
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