Monday, January 05, 2015

Beer Can Chicken

My brother gave us a beer can chicken stand and recipe book for Christmas.  We tried it out yesterday.  We added rosemary and wild sage to a can of Pepsi.  Half an apple to plug up the top hole and some of WL's dry rub completed the process. Our crappy BBQ took 3 hours to cook the thing but it did turn out quite yummy.

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