Monday, January 02, 2017

Salt Lick Taste Test

My sister gave us a pink salt plate for Christmas so we decided to be scientific and do a taste test.  Heating it up on the grill, the slab lost it's Himalayan pink color.  We got the plate to 325 and put the chops on.  Nothing like the smell of salt and pork fat to make the arteries quiver.  They came out great but not too salty.... just right.  The regular chop was good too, just lacking a certain pizzazz.

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